Airport Line Cook - Fast-Paced, Flexible Shifts

Paradies Lagardère; Boston (MA); On-site; USD 24,000 - 34,000; Part time

Job summary

Paradies Lagardère is seeking a Line Cook at Stephanie's Terminal B in Boston Logan Airport to prepare high-quality meals and maintain exceptional guest service in a fast-paced environment.

You will follow recipes, uphold safety standards, and work with the team to ensure a first-class dining experience for travelers. This on-site role requires flexibility for varied shifts and a focus on hospitality.

Qualifications

• Minimum 1 year of cooking experience in high-volume or fast casual dining.
• ServeSafe Certification or equivalent required by state.
• High School Diploma or GED.

Responsibilities

• Prepare and cook food items following recipes and brand standards.
• Maintain clean and organized workstation and adhere to safety guidelines.
• Assist with ordering and planning food supplies as directed by supervisor.
• Ensure proper dating and storage of prepared items and rotate stock as needed.
• Provide courteous, consistent service and uphold TRIFIC values with guests and team.

Skills

Customer service

English proficiency

Teamwork

Physical stamina

Education

High School Diploma or GED

ServeSafe Certification

Job description

Paradies Lagardère is seeking a Line Cook at Stephanie's Terminal B in Boston Logan Airport to prepare high-quality meals and maintain exceptional guest service in a fast-paced environment.

You will follow recipes, uphold safety standards, and work with the team to ensure a first-class dining experience for travelers. This on-site role requires flexibility for varied shifts and a focus on hospitality.