Line Cook — Crafting First-Class Guest Experiences

Paradies Lagardère; Boston (MA); On-site; USD 38,000 - 48,000; Full time

Job summary

Paradies Lagardère is seeking a Line Cook to deliver high-quality meals in a fast-paced dining environment within our Boston location. You will follow recipes, prep lists, and uphold brand standards while contributing to a safe, guest-focused atmosphere.

The role requires a minimum of 1 year of cooking experience, a ServeSafe certification, and the ability to work unsupervised during shifts. Strong English communication and teamwork are essential.

Qualifications

• Requires a minimum of 1 year of closely related cooking experience.
• ServeSafe Certification or equivalent required by state.
• Able to work unsupervised for extended periods and exercise good judgment with guests.
• High School Diploma or GED required.

Responsibilities

• Prepare food following recipes and production guidelines, and ensure portion control.
• Maintain a clean and organized kitchen with attention to safety and sanitation.
• Assist with ordering and planning of food supplies as directed by supervisor.
• Provide courteous, friendly, and efficient service to guests and team members.

Skills

Customer service

English communication

Multitasking

Team player

Education

High School Diploma or GED

ServeSafe Certification or equivalent

Tools

Knives & slicers

Kitchen equipment

Job description

Paradies Lagardère is seeking a Line Cook to deliver high-quality meals in a fast-paced dining environment within our Boston location. You will follow recipes, prep lists, and uphold brand standards while contributing to a safe, guest-focused atmosphere.

The role requires a minimum of 1 year of cooking experience, a ServeSafe certification, and the ability to work unsupervised during shifts. Strong English communication and teamwork are essential.