Airport Line Cook — Fast-Paced Guest-Focused

Paradies Na; Boston (MA); On-site; USD 24,000 - 34,000; Part time

Job summary

Paradies Lagardère in Boston Logan Airport is hiring a Line Cook to deliver high-quality meals for travelers. You will prepare dishes following recipes, assist with prep, and maintain kitchen safety and cleanliness to provide a first-class dining experience.

The role is part-time, on-site in East Boston, MA, offering $21 per hour. Candidates should have at least 1 year of cooking experience and ServeSafe certification, with strong customer service and teamwork skills.

Qualifications

• Minimum 1 year of closely related cooking experience.
• ServeSafe Certification or equivalent required by state.
• Able to work unsupervised and demonstrate good judgment with guests.

Responsibilities

• Provide courteous, friendly, and efficient service in a fast-paced kitchen.
• Follow recipes, prep lists, and maintain food safety standards.
• Assist with ordering, stocking, and equipment maintenance.
• Keep a clean, organized workstation and adhere to brand guidelines.

Skills

Customer service

Multi-tasking

English communication

Teamwork

Education

ServeSafe Certification

Tools

Knives

Slicers

Job description

Paradies Lagardère in Boston Logan Airport is hiring a Line Cook to deliver high-quality meals for travelers. You will prepare dishes following recipes, assist with prep, and maintain kitchen safety and cleanliness to provide a first-class dining experience.

The role is part-time, on-site in East Boston, MA, offering $21 per hour. Candidates should have at least 1 year of cooking experience and ServeSafe certification, with strong customer service and teamwork skills.