Airport Line Cook – Night Shift, Full-Time

SSP Group; Boston (MA); On-site; USD 27,000 - 38,000; Full time

Job summary

SSP America is hiring a Line Cook at Boston Logan International Airport to receive orders, prepare dishes, and maintain a clean, organized kitchen station. The role focuses on following recipes, portion control, and ensuring high-quality presentation for guests.

Applicants should have at least 1 year of food service experience, strong communication skills, and the ability to stand for long periods. Schedule includes night shifts and weekends, with immediate hiring.

Qualifications

• One year minimum experience working in food service environment.
• Verbal and written communication is essential.
• Basic mathematical skills.

Responsibilities

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
• Maintain proper and adequate set-up of the kitchen/station on a daily basis.
• Handles, stores, and rotates all products properly.
• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality.
• Complete opening, on-going, and closing checklists as required.
• Takes responsibility for quality of products served.
• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.

Skills

Food service experience

Verbal communication

Basic math

Education

High school diploma

Job description

SSP America is hiring a Line Cook at Boston Logan International Airport to receive orders, prepare dishes, and maintain a clean, organized kitchen station. The role focuses on following recipes, portion control, and ensuring high-quality presentation for guests.

Applicants should have at least 1 year of food service experience, strong communication skills, and the ability to stand for long periods. Schedule includes night shifts and weekends, with immediate hiring.