Line Cook - Airport Dining, Flexible Schedule

Paradies Lagardere Default; Boston (MA); On-site; USD 24,000 - 34,000; Part time

Job summary

Paradies Lagardère at Boston Logan Airport is seeking a Line Cook to deliver first-class dining experiences for travelers. This part-time, on-site role in East Boston involves preparing meals to our high standards, following recipes, and maintaining spotless, safe kitchen work areas.

The candidate should have at least 1 year of cooking experience, ServeSafe certification, and the ability to work unsupervised in a fast-paced environment. High school diploma or GED required.

Qualifications

• Minimum 1 year of closely related cooking experience; high-volume or fast casual preferred.
• ServeSafe Certification or equivalent required by state.
• Able to work unsupervised for extended periods and exercise good judgment around guests.
• High School Diploma or GED.

Responsibilities

• Provide courteous, friendly, and efficient service to guests.
• Follow TRIFIC values: Trust, Respect, Integrity, First-Class, Innovation, Commitment.
• Assist with food preparation and maintain recipe adherence.
• Maintain clean and safe work environment and proper food safety practices.
• Assist with stocking and restocking kitchen supplies and equipment.

Skills

Customer service

English communication

Teamwork

Multitasking

Education

High School Diploma or GED

ServeSafe Certification

1 year cooking experience

Job description

Paradies Lagardère at Boston Logan Airport is seeking a Line Cook to deliver first-class dining experiences for travelers. This part-time, on-site role in East Boston involves preparing meals to our high standards, following recipes, and maintaining spotless, safe kitchen work areas.

The candidate should have at least 1 year of cooking experience, ServeSafe certification, and the ability to work unsupervised in a fast-paced environment. High school diploma or GED required.