Line Cook - Stephanie's Terminal B - Boston Logan Airport

Paradies Lagardere Default; Boston (MA); In loco; USD 24.000 - 34.000; Part-time

Descrizione del lavoro

Paradies Lagardère at Boston Logan Airport is seeking a Line Cook to deliver first-class dining experiences for travelers. This part-time, on-site role in East Boston involves preparing meals to our high standards, following recipes, and maintaining spotless, safe kitchen work areas.

The candidate should have at least 1 year of cooking experience, ServeSafe certification, and the ability to work unsupervised in a fast-paced environment. High school diploma or GED required.

Competenze

• Minimum 1 year of closely related cooking experience; high-volume or fast casual preferred.
• ServeSafe Certification or equivalent required by state.
• Able to work unsupervised for extended periods and exercise good judgment around guests.
• High School Diploma or GED.

Mansioni

• Provide courteous, friendly, and efficient service to guests.
• Follow TRIFIC values: Trust, Respect, Integrity, First-Class, Innovation, Commitment.
• Assist with food preparation and maintain recipe adherence.
• Maintain clean and safe work environment and proper food safety practices.
• Assist with stocking and restocking kitchen supplies and equipment.

Conoscenze

Customer service

English communication

Teamwork

Multitasking

Formazione

High School Diploma or GED

ServeSafe Certification

1 year cooking experience

Descrizione del lavoro

Line Cook - Stephanie's Terminal B - Boston Logan Airport

Job Category: Food & Beverage

Requisition Number: LINEC021474

• Posted : October 19, 2026
• Part-Time
• On-site
• Rate : $21 USD per hour

Locations

Showing 1 location

East Boston, MA 02128, USA

Description

POSITION SUMMARY: At Paradies Lagardère, our mission is to maintain first-class standards that exceed the expectations of the customers and business partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multiple levels. From an inspiring restaurant design or live entertainment that captures a traveler’s attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. We specialize in experiences.

The Line Cook provides a supreme dining experience to guests by preparing high quality meals. The Line Cook's main goal is to ensure that guests will always enjoy exceptional dining experiences. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public. In joining our team, you commit to supporting this mission, by demonstrating our service standards always and holding all team members to the same. Providing a safe work environment of trust and respect free of harassment is expected.

DUTIES AND RESPONSIBILITIES

All Paradies Lagardère positions, including Line Cook, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers. The following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements and truly provide a memorable experience. These requirements/functions may change throughout their employment.

• Must have a passion for the guest!
• Must say “Yes”, “Please”, and “Thank You”!.
• Must smile often!
• Exceed First Class Service standards and behavior with guests, business partners, and peers.
• Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes.
• Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.
• Follow production prep list and keep accurate records to accurately. Requisition supplies and equipment as needed.
• Ability to use knives, slicers, and kitchen equipment efficiently and safely.
• Wash, slice, and peel items on prep list.
• Follow recipes.
• Store prepared food items safely and ensure they are properly date labeled.
• Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction.
• Practices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.
• Regularly restocks all kitchen supplies and food items required for service.
• Assist with ordering and planning food supplies, as directed by the supervisor.
• Reports necessary equipment repair and maintenance to management.
• Monitor proper rotation and dating of prepped food items and storage areas.
• Maintain a clean and organized work environment that is free of safety hazards.
• Work well in a fast-paced environment. Must be detail oriented and the ability to multi-task.
• Perform other duties as assigned.

EDUCATION, EXPERIENCE, CERTIFICATIONS

• Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred.
• ServeSafe Certification or equivalent required by state.
• Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with guest
• High School Diploma or GED

POSITION QUALIFICATIONS

• Ability to work various shifts in a 7/365 team-oriented environment including nights, weekends, and holidays.
• Excellent customer service skills and an ability to communicate effectively, in English.
• Self-starter able to prioritize and handle various tasks simultaneously.
• Ability to adapt to changing priorities and unexpected situations.
• Proficiency required in reading, writing, and mathematics, in English.
• Ability to lift a minimum of 50 lbs. and to perform essential job functions such as standing, bending, reaching, gripping, climbing on ladder, and walking long distances.
• Standing for long periods of time and the ability to work in an environment with varying including conditions high heat steam, and varying odors.

Innovative

Consistently introduces new ideas and demonstrates original thinking

Flexibility

Inspired to perform well when granted the ability to set your own schedule and goals

Growth Opportunities

Inspired to perform well by the chance to take on more responsibility

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.