Airport Line Cook (CD) – Multistation, High-Volume

Dufry; Charlotte (NC); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

Holiday pay

Meal and Transportation Benefits

401(k) retirement plan with company 12

Company paid life insurance

Tuition reimbursement

Referral program

Training and career growth

Job summary

HMSHost is hiring a Cook CD - Skilled at Charlotte Airport F&B. The role covers all station functions: Fry, Griddle, Pantry, and eggs, with emphasis on safety and timely service.

Benefits include health, dental and vision coverage, generous PTO, holiday pay, meal and transportation perks, tuition reimbursement, and a company-sponsored life insurance plan. This is a non-exempt, on-site position at Charlotte Airport.

Qualifications

• Requires food preparation skills and knowledge of HACCP standards.
• Minimum of 3 years of closely related cooking experience in high volume or fast casual dining restaurant.
• Food knowledge pertaining to Sauces, Soups, Sauté, Broiler, Fry, and Pantry.
• Requires the ability to read and comprehend instructions, short correspondence and policy documents.
• Requires the ability to lift and/or move up to 40 pounds.
• Requires the ability to bend, twist, and stand to perform normal job functions.
• Frequently immerses hands in water and water diluted with chemical solutions.
• Frequently works with sharp knives, utensils, and hot plates.
• Supervisor/Lead experience preferred.

Responsibilities

• Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
• Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
• Cleans and sanitizes work stations and equipment
• Practices excellent food safety and sanitation practices and complies with HACCP standards
• Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
• Stocks, dates, rotates, and checks temperature of product
• Other Duties as assigned

Skills

Cooking skills

HACCP knowledge

Food safety

Cooking experience

Job description

HMSHost is hiring a Cook CD - Skilled at Charlotte Airport F&B. The role covers all station functions: Fry, Griddle, Pantry, and eggs, with emphasis on safety and timely service.

Benefits include health, dental and vision coverage, generous PTO, holiday pay, meal and transportation perks, tuition reimbursement, and a company-sponsored life insurance plan. This is a non-exempt, on-site position at Charlotte Airport.