Line Cook - Dynamic Kitchen, Flexible Shifts & Growth

Atrium Hospitality; Charlotte (NC); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Career growth

401k plan

Health insurance

Paid time off

DailyPay

Wellness programs

Tuition reimbursement

Brand discounts

Job summary

Atrium Hospitality’s Hilton Charlotte Airport property is seeking a line cook to join our culinary team. You will prepare ingredients, cook items across kitchen events, and keep a clean, well-stocked workstation. The role requires standing for long periods, lifting up to 50 pounds, and flexibility for nights, weekends and holidays. We offer health coverage, a 401(k) match, paid time off, tuition reimbursement, and DailyPay options.

Qualifications

• Active Food Handler’s Certification (or ability to obtain one shortly after hire).
• Ability to work a flexible schedule including nights, weekends, and holidays.

Responsibilities

• Prepare ingredients and cook menu items using a variety of techniques and equipment
• Recreate dishes with consistency and care across restaurant and banquet operations
• Set up and maintain a clean, well-stocked workstation
• Follow proper food handling, sanitization, and storage procedures
• Help minimize food waste and ensure the quality of all ingredients used

Skills

Food handler certification

Job description

Atrium Hospitality’s Hilton Charlotte Airport property is seeking a line cook to join our culinary team. You will prepare ingredients, cook items across kitchen events, and keep a clean, well-stocked workstation. The role requires standing for long periods, lifting up to 50 pounds, and flexibility for nights, weekends and holidays. We offer health coverage, a 401(k) match, paid time off, tuition reimbursement, and DailyPay options.