Airport Cook CD - Fast-Paced Kitchen & Griddle

Avolta (old); Portland (ME); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Holiday pay

Meal and Transportation Benefits

401(k) retirement plan with companya0

Employee assistance program

Training and career growth

Referral program

Job summary

HMSHost is hiring at the Portland Jetport location for a Cook CD – Standard. The role involves preparing cooked foods and executing all station functions (Fry, Flat Top Griddle, Pantry, eggs) while communicating any issues to the manager on duty.

You’ll deliver high-quality service and adhere to HACCP standards in a fast-paced airport setting. Ideal candidates have at least 1 year of cooking experience in high-volume environments and are capable of lifting up to 40 pounds, standing for long

Qualifications

• Requires food preparation skills and knowledge of HACCP standards.
• Minimum of 1 year of closely related cooking experience; high volume or fast casual preferred.
• Knowledge of soups, sauté, broiler, fry and pantry items.
• Ability to lift up to 40 pounds and stand for long periods.
• Able to communicate instructions clearly with team and managers.

Responsibilities

• Prepare cooked foods and operate station functions (Fry, Flat Top Griddle, Pantry, eggs).
• Communicate ticket times and potential problems to the manager on duty and servers.
• Maintain high quality service and food safety at all times.
• Follow recipes, record production needs and assist with station coverage as required.
• Adhere to HACCP standards and sanitation practices.

Skills

Cooking

HACCP

Food safety

Communication

Job description

HMSHost is hiring at the Portland Jetport location for a Cook CD – Standard. The role involves preparing cooked foods and executing all station functions (Fry, Flat Top Griddle, Pantry, eggs) while communicating any issues to the manager on duty.

You’ll deliver high-quality service and adhere to HACCP standards in a fast-paced airport setting. Ideal candidates have at least 1 year of cooking experience in high-volume environments and are capable of lifting up to 40 pounds, standing for long