Airport Kitchen Supervisor - Lead High-Quality Meals

First Meridian Services; Denver (CO); On-site; USD 32,000 - 33,000; Full time

Benefits offered by this job

Dental Insurance and Vision Insurance

Health Insurance after 1 year

Transportation Benefit (Free RTD Eco-"

Employee Discount at Skyport

Paid Leave

EAP

Critical Illness

Hospital Indemnity

Life Insurance

Job summary

First Meridian Services, Inc. seeks a Back of House Supervisor to oversee kitchen operations, staff supervision, inventory management, and sanitation. You will work with the Executive Chef and management to ensure high-quality meals and timely service in a dynamic airport environment.

The role requires strong leadership, hospitality experience, and a commitment to safety and standards. Open shifts 5 AM–2 PM; benefits include health and transportation support for eligible staff.

Qualifications

• Genuine interest in providing a positive guest experience.
• Ability to work well with others and support a positive work environment.
• Ability to work in a fast-paced environment.
• Dependable.
• Flexible to work nights, weekends, and holidays.
• Ability to follow all guidelines and procedures set forth by FMS/Skyport, brand partners, airport, federal, state, and local employment regulations.
• Strong communication skills and ability to handle stressful situations.
• Strong problem-solving skills and ability to exercise good judgment.
• Ability to use basic math; e.g., addition, subtraction, and basic fractions.
• Must successfully complete required airport security and background screening, including a federal background check.

Responsibilities

• Supervise and manage kitchen staff, ensuring efficient and effective operations during meal service.
• Oversee food preparation and cooking processes to ensure high-quality, consistent dishes.
• Monitor kitchen workflow and coordinate tasks to ensure timely and accurate meal delivery.
• Enforce food safety and sanitation guidelines, maintaining a clean and organized kitchen.
• Manage food inventory, including ordering, receiving, and properly storing supplies.
• Address and resolve any issues or conflicts that arise in the kitchen.
• Maintain clear communication with front-of-house staff to ensure seamless service.
• Ensure compliance with health and safety regulations and company policies.
• Support the Executive Chef and management team in achieving overall restaurant goals.

Skills

Guest experience

Teamwork

Fast-paced

Dependable

Flexible hours

Compliance

Communication

Problem solving

Math skills

Airport security

Education

High School diploma or equivalent

2+ years hospitality experience

ServSafe Certified

Job description

First Meridian Services, Inc. seeks a Back of House Supervisor to oversee kitchen operations, staff supervision, inventory management, and sanitation. You will work with the Executive Chef and management to ensure high-quality meals and timely service in a dynamic airport environment.

The role requires strong leadership, hospitality experience, and a commitment to safety and standards. Open shifts 5 AM–2 PM; benefits include health and transportation support for eligible staff.