Airport Line Cook — Fast-Paced Kitchen, Great Benefits

Skyport Hospitality; Denver (CO); On-site; USD 30,000 - 33,000; Full time

Benefits offered by this job

Starting pay $22-24

Dental & Vision

Health insurance

Transportation benefits

EAP & Life Insurance

Employee discount

Paid leave

Job summary

First Meridian Services, Inc. is seeking a Cook to join our team at the airport, preparing and cooking a variety of dishes to restaurant specifications. The role requires strong culinary skills, attention to detail, and the ability to work quickly in a busy kitchen.

Responsibilities include timely cooking and plating, maintaining kitchen cleanliness, and strict adherence to safety and sanitation guidelines. Must be able to work AM/PM shifts and pass security/background checks.

Qualifications

• Genuine interest in delivering a positive guest experience.
• Ability to work well with others and support a positive work environment.
• Ability to thrive in a fast-paced setting.
• Dependable and reliable team member.
• Flexible to work nights, weekends, and holidays.
• Ability to follow all guidelines and procedures.
• Strong communication skills under pressure.
• Basic math proficiency for standard kitchen tasks.
• Must pass airport security and background screening.

Responsibilities

• Prepare and cook a variety of dishes according to recipes and menu specs.
• Ensure timely cooking and presentation meeting quality standards.
• Maintain cleanliness and organization of the kitchen and stations.
• Adhere to food safety and sanitation guidelines.
• Assist with ingredient prep and portioning.
• Operate kitchen equipment safely and efficiently.
• Monitor stock levels and communicate shortages.
• Collaborate with kitchen staff for efficient service.
• Assist in receiving and storing deliveries.
• Participate in cleaning and maintenance of equipment.

Skills

Guest-focused

Team player

Fast-paced

Dependable

Flexible hours

Compliance minded

Communication

Basic math

Background check

Education

High school diploma

ServSafe Certification

Job description

First Meridian Services, Inc. is seeking a Cook to join our team at the airport, preparing and cooking a variety of dishes to restaurant specifications. The role requires strong culinary skills, attention to detail, and the ability to work quickly in a busy kitchen.

Responsibilities include timely cooking and plating, maintaining kitchen cleanliness, and strict adherence to safety and sanitation guidelines. Must be able to work AM/PM shifts and pass security/background checks.