Airport Kitchen Supervisor - Lead High-Quality Meals

Skyport Hospitality; Denver (CO); On-site; USD 32,000 - 33,000; Full time

Benefits offered by this job

Starting Pay: $23-$24 per hour

Dental and Vision Insurance: After 60 

Health Insurance: after 1 year

Transportation benefits: RTD EcoPass /

Hospital Indemnity & Life Insurance

Employee Discount at Skyport locations

Paid Leave as per Colorado/federal law

Job summary

First Meridian Services, Inc. seeks a Back of House Supervisor to oversee kitchen operations and staff in a climate-controlled airport setting. You will manage food prep, inventory, sanitation, and collaborate with the Executive Chef to maintain high-quality meals.

The role requires 2+ years in hospitality with at least 1 year in supervision, a positive guest focus, and flexibility for nights, weekends, and holidays. Competitive benefits offered.

Qualifications

• High School diploma or equivalent required.
• 2+ years hospitality experience with at least 1 year in a supervisory role.
• ServSafe certification a plus.

Responsibilities

• Supervise and manage kitchen staff to ensure efficient operations.
• Oversee food preparation and cooking for high-quality, consistent dishes.
• Monitor workflow for timely meal delivery.
• Enforce food safety and sanitation standards; keep kitchen clean and organized.
• Manage food inventory: ordering, receiving and storage.
• Resolve issues in the kitchen; maintain clear front-of-house communication.
• Support Executive Chef and management to achieve restaurant goals.

Skills

Guest experience

Team collaboration

Fast-paced environment

Dependable

Flexible schedule

Communication

Problem solving

Math basics

Airport security screening

Education

High School diploma or equivalent

2+ years hospitality supervision

ServSafe certification a plus

Job description

First Meridian Services, Inc. seeks a Back of House Supervisor to oversee kitchen operations and staff in a climate-controlled airport setting. You will manage food prep, inventory, sanitation, and collaborate with the Executive Chef to maintain high-quality meals.

The role requires 2+ years in hospitality with at least 1 year in supervision, a positive guest focus, and flexibility for nights, weekends, and holidays. Competitive benefits offered.