Airport Restaurant Operations Manager

Skyport Hospitality; Denver (CO); On-site; USD 62,000 - 75,000; Full time

Benefits offered by this job

Quarterly bonus potential

Health, Dental, Vision insurance

Job summary

First Meridian Services, Inc. is seeking an experienced Restaurant Manager to oversee daily operations, lead a team, and ensure an exceptional guest experience in an airport environment.

The role requires strong leadership, strict adherence to safety standards, and the ability to manage scheduling, inventory, and guest feedback while coordinating with kitchen staff and brand partners.

Qualifications

• Demonstrated commitment to guest satisfaction and quality service.
• Experience supervising staff, scheduling, and training in hospitality.
• Knowledge of health, safety and sanitation regulations; ability to enforce standards.

Responsibilities

• Oversee daily restaurant operations and ensure efficient service.
• Supervise staff, including hiring, training, and scheduling.
• Ensure compliance with health, safety, and sanitation standards.
• Handle guest inquiries and feedback to maintain a positive experience.
• Monitor inventory and coordinate with kitchen staff.

Skills

Guest experience

Team leadership

Communication

Problem solving

Math basics

Flexible schedule

Airport security/background

Education

High School diploma

Some college preferred

ServSafe Certification a plus

Job description

First Meridian Services, Inc. is seeking an experienced Restaurant Manager to oversee daily operations, lead a team, and ensure an exceptional guest experience in an airport environment.

The role requires strong leadership, strict adherence to safety standards, and the ability to manage scheduling, inventory, and guest feedback while coordinating with kitchen staff and brand partners.