Airport Restaurant Operations Manager

First Meridian Services; Nashville (TN); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Health, Dental, Vision Insurance

Quarterly bonus potential

Monthly cell phone stipend

Free employee airport parking

401(k) after 6 months

Employee discounts at Skyport

Job summary

First Meridian Services, Inc. is seeking an experienced Restaurant Operations Manager to oversee daily restaurant operations within an international airport environment.

You will lead staff, schedule training, and ensure compliance with health and safety standards to deliver a high-quality guest experience. The ideal candidate has 2+ years in a supervisory role in hospitality, ServSafe certification is a plus, and a proven ability to manage inventory, budgets, and customer inquiries while

Qualifications

• Minimum 2+ years in a supervisory or management role within restaurant/hospitality.
• Experience with inventory management, budgeting, and financial reporting.
• ServSafe Certified a plus.

Responsibilities

• Oversee daily restaurant operations to ensure efficiency and quality service.
• Manage and supervise restaurant staff, including hiring, training, and scheduling.
• Ensure compliance with health, safety, and sanitation regulations.
• Handle customer inquiries, complaints, and feedback to ensure a positive guest experience.
• Monitor inventory levels and order supplies as needed.

Skills

Guest experience focus

Team collaboration

Fast-paced environment

Dependable

Flexible schedule

Regulatory compliance

Strong communication

Problem solving

Math basics

Airport/security awareness

Education

High School diploma

ServSafe Certified

Job description

First Meridian Services, Inc. is seeking an experienced Restaurant Operations Manager to oversee daily restaurant operations within an international airport environment.

You will lead staff, schedule training, and ensure compliance with health and safety standards to deliver a high-quality guest experience. The ideal candidate has 2+ years in a supervisory role in hospitality, ServSafe certification is a plus, and a proven ability to manage inventory, budgets, and customer inquiries while