Airport Kitchen Sous Chef — Lead & Elevate Culinary Team

First Meridian Services; Denver (CO); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Quarterly bonus potential

Health, Dental, Vision insurance

RTD EcoPass or parking

401(k) after 6 months

Employee discounts at Skyport

Job summary

First Meridian Services, Inc. in Denver is seeking a Sous Chef to assist the Executive Chef with kitchen operations, ensuring recipes and quality while maintaining a safe, sanitary environment in a fast-paced setting.

The role requires supervising chefs and cooks, managing inventory, and partnering with front-of-house to deliver exceptional dining experiences in a compliant, efficient kitchen.

Qualifications

• High School diploma or equivalent.
• 2+ years in a professional kitchen with supervisory experience.
• ServSafe Certification a plus.

Responsibilities

• Supervise and coordinate the activities of kitchen staff, including chefs, cooks, and kitchen employees.
• Ensure adherence to recipes, portion sizes, and quality standards for all dishes prepared.
• Maintain inventory levels and control food costs by minimizing waste and optimizing kitchen efficiency.
• Ensure compliance with health and safety regulations and sanitation standards in the kitchen area.
• Train kitchen staff on culinary techniques, food safety procedures, and kitchen operations.
• Assist in scheduling kitchen staff to ensure adequate coverage and efficient workflow.
• Collaborate with the front-of-house team to coordinate service and resolve any guest concerns or issues.
• Handle administrative tasks such as ordering supplies, managing inventory, and maintaining kitchen records.
• Support the Executive Chef in controlling kitchen expenses and maximizing profitability.
• Foster a positive and collaborative work environment that encourages creativity, teamwork, and professional growth.

Skills

Guest experience

Team player

Fast-paced environment

Dependable

Flexible hours

Communication

Problem solving

Math basics

Airport security clearance

Education

High School diploma or equivalent

2+ years in a professional kitchen with supervisory experience

ServSafe Certification a plus

Job description

First Meridian Services, Inc. in Denver is seeking a Sous Chef to assist the Executive Chef with kitchen operations, ensuring recipes and quality while maintaining a safe, sanitary environment in a fast-paced setting.

The role requires supervising chefs and cooks, managing inventory, and partnering with front-of-house to deliver exceptional dining experiences in a compliant, efficient kitchen.