Airport Restaurant Manager: Lead Guest Experience & Ops

Skyport Hospitality; Nashville (TN); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Salary range 60k-70k

Health, Dental, Vision insurance

401(k) after 6 months

Employee discounts at Skyport venues

Paid time off & holidays

Professional development opportunities

Job summary

First Meridian Services, Inc. is seeking a Restaurant Manager to oversee daily operations at an international airport environment. You will lead staff, schedule training, and ensure top-tier guest service while maintaining compliance with health and safety standards.

The role requires 2+ years in a supervisory hospitality role, strong leadership, and the ability to manage inventory and budgets. A dynamic, customer-focused professional will thrive in this fast-paced setting.

Qualifications

• High School diploma and some college preferred.
• 2+ years of experience in a supervisory or management role within hospitality.
• Experience with inventory management, budgeting, and financial reporting.
• ServSafe Certified a plus.

Responsibilities

• Oversee daily restaurant operations to ensure efficiency and quality service.
• Manage and supervise restaurant staff, including hiring, training, and scheduling.
• Ensure compliance with health, safety, and sanitation regulations.
• Handle customer inquiries, complaints, and feedback to ensure a positive guest experience.
• Monitor inventory levels and order supplies as needed.
• Enforce company policies and procedures.
• Foster a positive and collaborative work environment for all employees.
• Conduct regular inspections to ensure regulatory and quality standards.

Education

High School diploma

Some college

ServSafe Certified

Job description

First Meridian Services, Inc. is seeking a Restaurant Manager to oversee daily operations at an international airport environment. You will lead staff, schedule training, and ensure top-tier guest service while maintaining compliance with health and safety standards.

The role requires 2+ years in a supervisory hospitality role, strong leadership, and the ability to manage inventory and budgets. A dynamic, customer-focused professional will thrive in this fast-paced setting.