Airport Kitchen Cook - Growth & Great Benefits

Avolta (old); Jacksonville (FL); On-site; USD 21,000 - 22,000; Full time

Benefits offered by this job

Health insurance

PTO

Holiday pay

Meal benefits

Transportation benefits

401(k) match

Employee assistance program

Career growth

Referral bonus

Job summary

HMSHost is seeking a Cook for the Jacksonville Airport F&B location. The Cook prepares cooked foods across Fry, Flat Top Griddle, Pantry, and eggs, communicating ticket times to the manager and servers.

This non-exempt role focuses on delivering high-quality service to customers and associates at all times. Responsibilities include following recipes, managing production, sanitation, HACCP compliance, and operating kitchen equipment.

Qualifications

• Requires food preparation skills and knowledge of HACCP standards.
• Requires a minimum of 1 year of closely related cooking experience, work experience in high volume and casual dining restaurant environment preferred
• Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry
• Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
• Requires ability to lift up to 40 pounds
• Requires the ability to bend, twist, and stand to perform normal job functions
• Frequently immerses hands in water and water diluted with chemical solutions
• Frequently works with sharp knives, utensils, and hot plates

Responsibilities

• Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
• Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
• Cleans and sanitizes workstations and equipment
• Practices excellent food safety and sanitation practices and complies with HACCP standards
• Operates a variety of kitchen equipment, Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
• Stocks, dates, rotates, and checks temperature of product

Skills

HACCP knowledge

Food preparation

Customer communication

Physical stamina

Job description

HMSHost is seeking a Cook for the Jacksonville Airport F&B location. The Cook prepares cooked foods across Fry, Flat Top Griddle, Pantry, and eggs, communicating ticket times to the manager and servers.

This non-exempt role focuses on delivering high-quality service to customers and associates at all times. Responsibilities include following recipes, managing production, sanitation, HACCP compliance, and operating kitchen equipment.