Airport Kitchen Cook — Fast-Paced, Quality-Focused Prep

Avolta AG; Phoenix (AZ); On-site; USD 27,333 - 38,929; Full time

Benefits offered by this job

Health, dental and vision insurance

Generous paid time off

Holiday pay

Meal and Transportation Benefits

401(k) retirement plan with company match

Employee assistance program

Training and career growth opportunities

Referral program

Job summary

A leading food service provider is seeking a Cook for their Phoenix Airport location. Responsibilities include preparing various food items, maintaining sanitation standards, and ensuring compliance with HACCP guidelines. The ideal candidate should have at least 1 year of cooking experience, strong food preparation skills, and excellent communication abilities. Competitive pay of $24.05 per hour and benefits available.

Qualifications

• Minimum of 1 year of cooking experience in a high-volume restaurant.
• Ability to understand and comply with HACCP standards.
• Experience in food knowledge pertaining to soups, sauté, broiler, fry, and pantry.

Responsibilities

• Prepare and cook foods according to recipes and production requirements.
• Maintain cleanliness and sanitation of work stations and equipment.
• Ensure compliance with food safety standards.

Skills

Food preparation skills

Knowledge of HACCP standards

Ability to lift/move up to 40 pounds

Ability to bend, twist, and stand

Good communication skills

Job description

A leading food service provider is seeking a Cook for their Phoenix Airport location. Responsibilities include preparing various food items, maintaining sanitation standards, and ensuring compliance with HACCP guidelines. The ideal candidate should have at least 1 year of cooking experience, strong food preparation skills, and excellent communication abilities. Competitive pay of $24.05 per hour and benefits available.