Airport F&B Operations Lead

Avolta AG; Austin (TX); On-site; USD 30,000 - 33,000; Full time

Job summary

Avolta is seeking a Manager II to support Branch management in tactically executing complex QSR or Casual Dine operations at the Austin location. You will ensure the restaurant is clean, staffed, and operating to high standards, using prescribed policies to guide decisions.

The role involves opening and closing procedures, supervising staff, enforcing AB policies, participating in hiring, scheduling shifts, and maintaining safety and health compliance across the unit.

Qualifications

• Knowledge of federal, state, and local sanitary, safety and health standards including HACCP.

Responsibilities

• Completes opening, daily and closing procedures per company policies.
• Supervises day-to-day activities of associates across units or points-of-sale.
• Ensures compliance with AB policies and procedures.
• Participates in hiring processes and staff status changes.
• Schedules and covers shifts; ensures breaks and meals are taken.
• Maintains clean, stocked, and visually appealing display areas.
• Operates cash register and handles transactions per cash policies.
• Monitors safety and wellness procedures and reports concerns.
• Performs Health and Safety activities as specified in the Associate Health and Safety guidelines.
• Places orders for units, receives goods, processes invoices.
• Maintains current contact information for all restaurant associates.

Skills

Shift flexibility

Supervisory experience

HACCP compliance

Job description

Avolta is seeking a Manager II to support Branch management in tactically executing complex QSR or Casual Dine operations at the Austin location. You will ensure the restaurant is clean, staffed, and operating to high standards, using prescribed policies to guide decisions.

The role involves opening and closing procedures, supervising staff, enforcing AB policies, participating in hiring, scheduling shifts, and maintaining safety and health compliance across the unit.