Airport F&B Shift Leader

Dufry; Charlotte (NC); Sur place; USD 30 000 - 34 000; Plein temps

Avantages offerts par ce poste

Health, dental and vision insurance

Generous paid time off

Holiday pay

Meal and Transportation Benefits

401(k) retirement plan with company |

Company paid life insurance

Tuition reimbursement

Employee assistance program

Training and career growth

Résumé du poste

HMSHost is seeking a Manager I to assist branch management in executing QSR or restaurant operations. You will ensure the restaurant is clean, staffed, and operates to high standards, using company policies to guide decisions.

The role involves opening/closing procedures, supervision of associates, hiring input, and ensuring safety and wellness practices across shifts at the Charlotte airport location.

Qualifications

• Requires minimum 2 years in food & beverage and customer service.
• Requires minimum 6 months supervisory or lead experience.
• Ability to read and comprehend instructions, policy documents, and communicate with customers.

Responsabilités

• Completes opening, daily and closing procedures/checklists per company policies.
• Supervises day-to-day activities of associates within the unit.
• Participates in interviewing and provides input on hiring decisions to the GM.
• Assists in creating and managing staff schedules to ensure full shift coverage.
• Ensures mandated rest breaks and meal periods are taken by staff.
• Keeps display areas clean, stocked and visually appealing.
• Monitors equipment operation and performs basic maintenance checks.
• Operates cash register and processes transactions following cash handling policies.
• Monitors wellness and safety procedures and reports safety concerns to the GM.
• Performs Health and Safety activities as outlined in the Manager's Guide.

Connaissances

Customer service

Cash handling

Team supervision

Communication

Description du poste

HMSHost is seeking a Manager I to assist branch management in executing QSR or restaurant operations. You will ensure the restaurant is clean, staffed, and operates to high standards, using company policies to guide decisions.

The role involves opening/closing procedures, supervision of associates, hiring input, and ensuring safety and wellness practices across shifts at the Charlotte airport location.