Airport F&B Shift Manager I — Lead & Optimize Ops

Avolta (old); New Orleans (LA); Vor Ort; USD 25.000 - 28.000; Vollzeit

Benefits dieser Stelle

Health insurance

Dental and vision insurance

Paid time off

Holiday pay

Meal and transportation benefits

401(k) retirement plan with company b

Employee assistance program

Training and career growth

Referral program

Zusammenfassung

HMSHost is hiring a Shift Manager I at our New Orleans airport location. The role supports branch management to ensure clean facilities, proper staffing, and high operational standards for QSR-style operations.

You will implement policies, supervise associates, and ensure safety and quality across shifts. Ideal candidates bring 2+ years of food & beverage and cash handling experience, plus 6 months of supervisory work in a restaurant setting.

Qualifikationen

• Minimum 2 years in food & beverage, cash handling and customer service.
• Minimum 6 months supervisory/lead experience in a restaurant or production kitchen.
• Ability to read, understand instructions and policy documents and communicate with customers.
• Ability to cover varied opening, busy dayparts, and closing shifts.
• Knowledge of federal, state and local sanitary, safety and health standards including HACCP.

Aufgaben

• Open, daily and closing procedures per company policies.
• Supervise day-to-day activities of associates within the unit.
• Participate in hiring decisions and advise GM on promotions or terminations.
• Assign tasks, prepare schedules and ensure shifts are staffed.
• Ensure rest breaks and meal periods are observed and that displays are clean and appealing.
• Ensure equipment is in good working order and cash handling is compliant with policies.
• Monitor wellness and safety procedures and report concerns to GM.
• Engage in health and safety activities as per Manager's Guide.

Kenntnisse

Food & beverage experience

Cash handling

Customer service

Supervisory experience

Health & safety HACCP knowledge

Jobbeschreibung

HMSHost is hiring a Shift Manager I at our New Orleans airport location. The role supports branch management to ensure clean facilities, proper staffing, and high operational standards for QSR-style operations.

You will implement policies, supervise associates, and ensure safety and quality across shifts. Ideal candidates bring 2+ years of food & beverage and cash handling experience, plus 6 months of supervisory work in a restaurant setting.