Airport F&B Shift Manager - Growth & Benefits

HMSHost International; Honolulu (HI); On-site; USD 52,000 - 78,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

401(k) retirement plan

Life insurance

Tuition reimbursement

Training and career growth

Referral program

Job summary

HMSHost International is seeking a Manager I in Honolulu Airport F&B to support Branch management in executing restaurant operations. You will help keep the outlet clean, staffed, and operating to high standards, using established policies and procedures to make decisions.

Responsibilities include opening/closing procedures, supervising associates, assisting with hiring decisions, and ensuring shifts are properly staffed.

Qualifications

• Minimum 2 years food and beverage experience in a fast-paced setting.
• Minimum 6 months supervisory or lead experience in a restaurant or production kitchen.
• Ability to read and comprehend instructions and policy documents, and communicate with customers clearly.

Responsibilities

• Completes opening, daily and closing procedures/checklists per company policies.
• Supervises day-to-day activities of associates within a defined unit or group of locations.
• Assists in interviewing and input on hiring decisions; supports scheduling and staffing.
• Assigns tasks, assists in preparing schedules, ensures shifts are covered.
• Ensures mandated rest breaks and meals are taken by associates.
• Maintains clean, stocked, and visually appealing display areas and equipment.
• Operates cash register, processes transactions, and adheres to cash handling policies.
• Monitors wellness and safety procedures and reports safety concerns up the chain.
• Performs Health and Safety activities as required by policy.
• Places orders, receives goods, and processes invoices.
• Keeps current contact information for all on-site associates.

Skills

F&B experience

Supervisory experience

Customer service

Job description

HMSHost International is seeking a Manager I in Honolulu Airport F&B to support Branch management in executing restaurant operations. You will help keep the outlet clean, staffed, and operating to high standards, using established policies and procedures to make decisions.

Responsibilities include opening/closing procedures, supervising associates, assisting with hiring decisions, and ensuring shifts are properly staffed.