Airport F&B—Shift Manager

Avolta AG; Kenner (IL); Presencial; USD 25 000 - 28 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Health, dental & vision insurance

Paid time off

Holiday pay

Meal/Transportation benefits

401(k) with company match

Life insurance

Tuition reimbursement

Employee assistance program

Career growth opportunities

Referral program

Resumo da oferta

HMSHost is hiring a Manager I (MGRI) at the New Orleans Airport location to assist branch management in QSR-style restaurant operations. The role ensures the restaurant is clean, ready for business, staffed, and operates to high standards using approved policies.

The MGRI oversees opening/closing routines, supervises staff, participates in hiring decisions, and manages schedules while maintaining compliance with health, safety, and cash-handling procedures.

Qualificações

• Requires a minimum of 2 years food and beverage, cash handling, and customer service experience.
• Requires a minimum of 6 months supervisory or lead experience in a restaurant or production kitchen.
• Ability to speak, read and comprehend instructions, and to converse with customers.

Responsabilidades

• Performs opening, daily and closing procedures per company policies.
• Supervises day-to-day activities of associates within the unit.
• Participates in interviewing and provides input on hiring, promotions, and terminations.
• Schedules and ensures all shifts are covered and staffed properly.
• Ensures mandated rest breaks and meal periods are taken by associates.

Conhecimentos

Customer service

Cash handling

Communication

Ferramentas

POS system

Descrição da oferta de emprego

HMSHost is hiring a Manager I (MGRI) at the New Orleans Airport location to assist branch management in QSR-style restaurant operations. The role ensures the restaurant is clean, ready for business, staffed, and operates to high standards using approved policies.

The MGRI oversees opening/closing routines, supervises staff, participates in hiring decisions, and manages schedules while maintaining compliance with health, safety, and cash-handling procedures.