Airport Cook - High-Volume F&B Expert

Avolta (old); Hebron Estates (KY); On-site; USD 25,000 - 26,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Holiday pay

Meal benefits

401(k) retirement plan with company-mA

Job summary

Avolta, including Dufry, HMSHost Corporation, Hudson, and affiliates, is hiring a Cook CD - Skilled at Cincinnati Airport F&B. The role requires preparing cooked foods and executing all kitchen station responsibilities—Fry, Flat Top Griddle, Pantry, and eggs.

You will communicate timing and potential issues to the manager on duty to ensure top service quality. This non-exempt position prioritizes food safety, accurate production planning, and customer satisfaction, with opportunities for growth

Qualifications

• Requires food preparation skills and knowledge of HACCP standards.
• Requires a minimum of 3 years of closely related cooking experience in high volume or fast casual dining restaurant environment.
• Requires the ability to lift and/or move up to 40 pounds.

Responsibilities

• Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items.
• Tastes products, estimate food requirements, check production and keep records to plan production.
• Cleans and sanitizes work stations and equipment.
• Practices excellent food safety and sanitation practices and complies with HACCP standards.
• Operates kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables.
• Stocks, dates, rotates, and checks temperature of product.

Skills

Food preparation

HACCP standards

High-volume cooking

Communication with staff

Job description

Avolta, including Dufry, HMSHost Corporation, Hudson, and affiliates, is hiring a Cook CD - Skilled at Cincinnati Airport F&B. The role requires preparing cooked foods and executing all kitchen station responsibilities—Fry, Flat Top Griddle, Pantry, and eggs.

You will communicate timing and potential issues to the manager on duty to ensure top service quality. This non-exempt position prioritizes food safety, accurate production planning, and customer satisfaction, with opportunities for growth