Airport Cook CD — Expert Prep, Fry & Griddle

Avolta; Nashville (TN); On-site; USD 25,000 - 27,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

Holiday pay

Meal benefits

Transportation benefits

401(k) with company match

Employee assistance program

Training and career growth

Job summary

Avolta is hiring a Cook CD - Skilled at the Nashville airport location. You will prepare cooked foods and manage station functions (Fry, Flat Top Griddle, Pantry, eggs) while communicating issues to the manager and servers. This non-exempt role emphasizes high-quality service and food safety.

You will follow recipes, estimate production needs, maintain cleanliness, and adhere to HACCP standards in a fast-paced environment, ensuring delicious, safe meals for guests and staff alike.

Qualifications

• Requires 3 years of closely related cooking experience in high-volume or fast casual dining.
• Knowledge of sauces, soups, sauté, broiler, fry and pantry items.
• Ability to read and comprehend instructions, policy documents and communicate effectively.

Responsibilities

• Follows recipes and product directions for preparing and serving items.
• Estimates food requirements and maintains records to plan production.
• Cleans and sanitizes work stations and equipment; maintains HACCP compliance.

Skills

HACCP knowledge

Food prep

High-volume cooking

Safety awareness

Kitchen equipment

Job description

Avolta is hiring a Cook CD - Skilled at the Nashville airport location. You will prepare cooked foods and manage station functions (Fry, Flat Top Griddle, Pantry, eggs) while communicating issues to the manager and servers. This non-exempt role emphasizes high-quality service and food safety.

You will follow recipes, estimate production needs, maintain cleanliness, and adhere to HACCP standards in a fast-paced environment, ensuring delicious, safe meals for guests and staff alike.