Airport Cook — Fast-Paced Kitchen & Growth

Avolta (old); Memphis (TN); On-site; USD 17,000 - 24,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Holiday pay

Meal and Transportation Benefits

401(k) retirement plan with company‑mа

Employee assistance program

Training and career growth

Referral program

Job summary

Avolta is hiring a Cook at Memphis Airport to prepare cooked foods across Fry, Flat Top Griddle, Pantry, and Eggs stations. You will communicate ticket times and assist managers and servers to ensure high-quality service.

The role requires at least 1 year of related cooking experience, knowledge of HACCP standards, and the ability to lift up to 40 pounds. This is a non-exempt, on-site position with benefits and growth opportunities.

Qualifications

• Requires food preparation skills and HACCP knowledge.
• Minimum of 1 year of related cooking experience.
• Experience with soups, saute9, broiler, fry and pantry.
• Ability to lift up to 40 pounds and stand for long periods.

Responsibilities

• Follows recipes and prepares a variety of foods for service.
• Tastes products, checks production and requisitions supplies as needed.
• Cleans and sanitizes work stations and equipment.
• Practices food safety and sanitation according to HACCP standards.
• Operates kitchen equipment and prepares ingredients as required.
• Stocks, dates and rotates inventory and monitors temperatures.

Skills

Food preparation

HACCP knowledge

High-volume kitchen

English communication

Safety and sanitation

Tools

Kitchen equipment

Job description

Avolta is hiring a Cook at Memphis Airport to prepare cooked foods across Fry, Flat Top Griddle, Pantry, and Eggs stations. You will communicate ticket times and assist managers and servers to ensure high-quality service.

The role requires at least 1 year of related cooking experience, knowledge of HACCP standards, and the ability to lift up to 40 pounds. This is a non-exempt, on-site position with benefits and growth opportunities.