Airport Cook CD: Fast-Paced Kitchen Specialist

Avolta (old)

Manchester (NH)

On-site

USD 22,730 - 32,373

Full time

14 days+

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Job summary

Dufry Careers in Manchester Airport is seeking a Cook CD – Standard responsible for preparing cooked foods and supporting all station functions (Fry, Flat Top Griddle, Pantry, eggs). You will communicate ticket times and potential issues to the manager on duty and servers, delivering high-quality service to customers and associates at all times.

This non-exempt role reports to store leadership and requires adherence to food safety standards, ability to lift up to 40 pounds, and the ability to

Qualifications

  • Requires food preparation skills and HACCP knowledge.
  • Minimum 1 year of related cooking experience; high-volume/fast casual preferred.
  • Knowledge of soups, sauté, broiler, fry, and pantry items.
  • Ability to read and follow instructions and communicate effectively.
  • Ability to lift up to 40 pounds.
  • Ability to stand, bend, twist, and work in a hot environment.
  • Willingness to work with water and cleaning chemicals; sharp knives and hot plates.

Responsibilities

  • Follows recipes and prepares foods across Fry, Flat Top, Pantry, and eggs.
  • Tastes, portions, and plans production; communicates issues to management.
  • Cleans and sanitizes workstations and equipment.
  • Maintains HACCP standards and safety practices.
  • Operates kitchen equipment and handles ingredients.
  • Stocks, dates, rotates, and checks product temperatures.

Skills

Food preparation
Food safety
Communication
Physical stamina

Tools

Kitchen equipment

Job description

Dufry Careers in Manchester Airport is seeking a Cook CD – Standard responsible for preparing cooked foods and supporting all station functions (Fry, Flat Top Griddle, Pantry, eggs). You will communicate ticket times and potential issues to the manager on duty and servers, delivering high-quality service to customers and associates at all times.

This non-exempt role reports to store leadership and requires adherence to food safety standards, ability to lift up to 40 pounds, and the ability to

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