Airport Dining Server - Fast-Paced, Growth & Benefits

Avolta (old)

Memphis (TN)

On-site

USD 4,100 - 6,900

Part time

8 days ago

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Benefits offered by this job

Health insurance
Dental insurance
Vision insurance
Paid time off
Holiday pay
Meal benefits
Transportation benefits
401(k) retirement plan with company...
Employee assistance program
Training and career growth
Referral program

Job summary

Avolta at Memphis Airport is seeking a Server to take and enter food and beverage orders, serve guests in their section, and coordinate with the kitchen to ensure timely, high-quality service. This non-exempt role reports to the Store Manager or General Manager per local requirements and emphasizes customer-first hospitality.

Responsibilities include taking orders, delivering meals, upselling where appropriate, and maintaining a clean station while adhering to company policies and cash handling

Qualifications

  • Must meet state minimum age for serving alcoholic beverages.
  • Ability to interact with the public and coworkers in a friendly, enthusiastic manner.
  • Ability to lift and/or move up to 20 lbs.

Responsibilities

  • Takes food and beverage orders, places orders, delivers orders, checks back after delivery of food to ensure guest satisfaction.
  • Maintains table appearance by pre-bussing, checks drink levels, removes clutter and provides napkins.
  • Presents check for payment and provides change as needed.
  • Follows HMSHost customer service, adult beverage and cash handling policies and procedures.
  • Keeps station clean, sets up and takes down station tables.

Skills

Customer interaction
Friendly demeanor
Cash handling

Job description

Avolta at Memphis Airport is seeking a Server to take and enter food and beverage orders, serve guests in their section, and coordinate with the kitchen to ensure timely, high-quality service. This non-exempt role reports to the Store Manager or General Manager per local requirements and emphasizes customer-first hospitality.

Responsibilities include taking orders, delivering meals, upselling where appropriate, and maintaining a clean station while adhering to company policies and cash handling

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