2nd-Shift Roaster Technician — Craft Coffee

Peet's Coffee, Inc.; Brooklyn Center, Northern (MN, KY); Hybrid; USD 28,000 - 30,000; Full time

Benefits offered by this job

Free coffee

Health insurance

401(k) plan

Life insurance

Disability insurance

Discounts

Job summary

Peet’s Coffee, Inc. is seeking a Production Technician – Roaster to operate roasting and grinding equipment in a fast-paced facility in Minnesota. You will monitor roast profiles, ensure food safety, and uphold high quality for every batch while collaborating with a proactive team.

The role emphasizes hands-on roasting, quality checks, and continuous learning, with 2nd shift hours (Mon–Fri 3:30pm–12:00am) and a pay range of $20–$22 per hour. Eligible for bonuses and benefits available.

Qualifications

• Hands-on, detail-oriented problem solver with a passion for coffee and craftsmanship.
• Dependable team player who takes pride in precision and quality, and is comfortable working independently.
• Adaptable, motivated, and eager to learn something new.
• Values safety, collaboration, and doing things the right way—every time.

Responsibilities

• Operate roasting and grinding equipment to meet daily production schedules.
• Maintain top-tier quality and food safety by following QC checks, documentation, and procedures.
• Collaborate closely with your team to meet goals safely and efficiently.
• Communicate equipment or process issues to the appropriate departments for quick resolution.
• Take ownership of cleanliness, maintenance, and continuous improvement at your station.
• Taste, evaluate, and refine—participate in cuppings and sensory sessions to keep every roast true to its profile.
• Participate in development opportunities to grow technical roasting and production expertise.

Skills

Roasting equipment

Grinding equipment

Quality control

Team collaboration

Safety awareness

Detail oriented

Job description

Peet’s Coffee, Inc. is seeking a Production Technician – Roaster to operate roasting and grinding equipment in a fast-paced facility in Minnesota. You will monitor roast profiles, ensure food safety, and uphold high quality for every batch while collaborating with a proactive team.

The role emphasizes hands-on roasting, quality checks, and continuous learning, with 2nd shift hours (Mon–Fri 3:30pm–12:00am) and a pay range of $20–$22 per hour. Eligible for bonuses and benefits available.