2nd-Shift Packaging & Operations Lead (GMP/SQF)

Acloché LLC; Jefferson (WI); On-site; USD 65,000 - 75,000; Full time

Job summary

Acloché LLC in Jefferson, WI is seeking a Packaging & Operations Supervisor for the 2nd shift. The role leads an off-shift production crew, oversees line assignments, material coordination, and ensures GMP/HACCP/SQF compliance.

You will drive continuous improvement, manage shift handoffs, and report production metrics, with overtime and performance bonuses in a growing food manufacturing environment.

Qualifications

• 3+ years of supervisory experience in a regulated packaging/production facility.
• Solid working knowledge of food safety standards, GMP compliance, and quality operations.
• People-first leadership with strong communication and team mentoring abilities.

Responsibilities

• Direct, mentor, and motivate an off-shift production crew, managing daily line assignments and optimizing headcount for efficiency.
• Coordinate raw ingredient delivery and resource allocation to streamline material flow and achieve daily throughput targets.
• Uphold stringent food safety protocols and regulatory benchmarks, maintaining 100% compliance with GMPs, HACCP, and SQF guidelines.
• Initiate lean manufacturing projects to eliminate line bottlenecks and improve Overall Equipment Effectiveness (OEE).
• Act as primary liaison between 1st and 2nd shift teams to ensure seamless communication and zero lost productivity.
• Handle labor tracking logs, performance reviews, conflict resolution, and daily production metric reporting.

Skills

Team Leadership

Food safety awareness

Communication

MS Office/ERP scheduling

Job description

Acloché LLC in Jefferson, WI is seeking a Packaging & Operations Supervisor for the 2nd shift. The role leads an off-shift production crew, oversees line assignments, material coordination, and ensures GMP/HACCP/SQF compliance.

You will drive continuous improvement, manage shift handoffs, and report production metrics, with overtime and performance bonuses in a growing food manufacturing environment.