2nd Shift Maintenance Tech II — Precision Reliability

Post Holdings, Inc.

Wakefield (NE)

On-site

USD 30,307,000 - 46,838,000

Full time

10 days ago
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Job summary

Michael Foods, Inc. is seeking a Maintenance Technician L2 for the Wakefield plant on 2nd shift (2pm-11pm). The role focuses on preventive and corrective maintenance, reliability improvements, and collaboration with maintenance, operations, and support teams.

Responsibilities include troubleshooting, equipment installation, and process improvements while upholding safety, GMP, and food quality standards; CMMS documentation is essential.

Qualifications

  • High school diploma or GED required or equivalent.
  • Associate degree or two-year technical certificate preferred.
  • 1–2 years experience as a maintenance technician preferred.
  • Trained in MTL1 skills preferred.
  • Ability to read mechanical drawings, electrical schematics, and P&ID diagrams preferred.
  • Prior SAP experience preferred.

Responsibilities

  • Perform preventive and corrective maintenance to improve asset reliability.
  • Troubleshoot and repair equipment with maintenance personnel.
  • Assist with installation, startups, and process improvements.
  • Participate in maintenance training for staff.
  • Recordkeeping and reliability reporting using CMMS.
  • Ensure safety, GMP, and food quality compliance.
  • Work scheduled shifts including weekends and holidays if required.

Skills

Safety compliance
Troubleshooting
Reading mechanical drawings
Communication skills
MTL1 skills familiarity

Education

High school diploma or GED
Associate's degree or technical certificate

Tools

SAP

Job description

Michael Foods, Inc. is seeking a Maintenance Technician L2 for the Wakefield plant on 2nd shift (2pm-11pm). The role focuses on preventive and corrective maintenance, reliability improvements, and collaboration with maintenance, operations, and support teams.

Responsibilities include troubleshooting, equipment installation, and process improvements while upholding safety, GMP, and food quality standards; CMMS documentation is essential.

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