2nd-Shift Food Safety & Quality Technician

Aspire Bakeries LLC; Dyer (CA); Presencial; USD 30 000 - 34 000; Tempo integral

Resumo da oferta

Aspire Bakeries LLC is seeking a Food Safety Quality Assurance Technician for our Santa Ana, CA bakery. You will ensure food safety, quality, and regulatory compliance through sampling, testing, inspections, and documentation to protect consumers and meet standards.

The role requires a 2nd shift with weekend availability. You will conduct sanitation and quality checks, maintain records, and support continuous improvement of product quality in a fast-paced bakery environment.

Qualificações

• High School Diploma or equivalent required.
• Experience in the food manufacturing or food industry environment.
• Basic knowledge of HACCP principles.
• Ability to perform accurate documentation and recordkeeping.
• Proficiency with computers, including spreadsheet applications.
• Strong mathematical, written communication, and critical thinking skills.
• Ability to work independently and manage changing priorities.

Responsabilidades

• Ensure compliance with all applicable food safety regulations and company food safety standards.
• Conduct product sampling, testing, and documentation to support the QMS.
• Monitor GMPs, HACCP requirements, and GFSI standards.
• Perform food quality evaluations and identify product defects or non-conformances.
• Conduct routine bakery inspections to verify sanitation, pest control, and personnel practices.
• Escalate food safety and quality concerns and initiate product hold procedures.
• Support continuous improvement to reduce customer complaints and enhance product quality.

Conhecimentos

Food safety

GMP

HACCP

Documentation

Spreadsheet skills

Analytical thinking

Independent work

Formação académica

High School Diploma or Equivalent

College-level coursework in food science/biology/chemistry

Descrição da oferta de emprego

Aspire Bakeries LLC is seeking a Food Safety Quality Assurance Technician for our Santa Ana, CA bakery. You will ensure food safety, quality, and regulatory compliance through sampling, testing, inspections, and documentation to protect consumers and meet standards.

The role requires a 2nd shift with weekend availability. You will conduct sanitation and quality checks, maintain records, and support continuous improvement of product quality in a fast-paced bakery environment.