2nd Shift Debone Plant Lead & Coach

Koch Foods, Inc.; Bulls Gap (TN); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

401k Savings Plan

Health Insurance

Dental Insurance

Vision Insurance

Weekly Pay

Life Insurance

On-the-Job Training

Promotional Opportunities

Safety Rewards

Company Cook-Outs

Job summary

Koch Foods, Inc. is seeking a capable supervisor for the 2nd shift to lead a production team in Bulls Gap, TN. You will coach, develop, schedule, and drive performance while upholding safety and food safety standards.

This role emphasizes strong interpersonal communication, hands-on leadership, and adherence to GMPs/HACCP. Benefits include comprehensive coverage, weekly pay, and opportunities for career advancement.

Qualifications

• 2+ year leadership and/or supervisory experience required.
• Bachelor degree in Poultry Science, Animal Science, Business Management, or related field preferred.
• Excellent interpersonal and communication skills.
• Proficient technology, computer, mathematical and analytical skills.
• General knowledge of plant operations, food safety regulations, OSHA guidelines, GMPs and HACCP.
• Sound work ethic, honesty and moral character.

Responsibilities

• Lead, coach and train a team, providing professional development through ongoing coaching.
• Safety is of the utmost importance; constantly promote safety throughout the work area and with your team.
• Responsible for ensuring proper scheduling to run production area.
• Motivate, train and help the team to optimize performance.
• Ensure compliance with company policies, and our established food safety programs.
• Optimize employee engagement through positive leadership.
• All other relevant duties related to the job of a supervisor.

Skills

Leadership experience

Interpersonal skills

Communication skills

Analytical skills

Education

Bachelor degree preferred

Job description

Koch Foods, Inc. is seeking a capable supervisor for the 2nd shift to lead a production team in Bulls Gap, TN. You will coach, develop, schedule, and drive performance while upholding safety and food safety standards.

This role emphasizes strong interpersonal communication, hands-on leadership, and adherence to GMPs/HACCP. Benefits include comprehensive coverage, weekly pay, and opportunities for career advancement.