Debone Plant Supervisor - 2nd Shift, Lead & Develop Team

Koch Foods, Inc.; Bean Station (TN); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Paid time off

401k savings plan

Health, Dental and Vision Insurance

Short-Term Disability Insurance

Long-Term Disability Insurance

Life insurance ($25,000)

Job summary

Koch Foods, Inc. in Bean Station, TN is seeking a Supervisory Lead to guide and develop a production team on the 2nd shift. You will coach, train and schedule work while upholding safety and quality standards.

Responsibilities include enforcing company policies, promoting a safe work environment, and driving engagement and performance through strong leadership. Experience in food production is preferred.

Qualifications

• 2+ year leadership and/or supervisory experience
• Bachelor degree in Poultry Science, Animal Science, Business Management, or other related field of study preferred
• Excellent interpersonal and communication skills
• Proficient technology, computer, mathematical and analytical skills
• General knowledge of plant operations, food safety regulations, OSHA guidelines, GMPs and HACCP
• Sound work ethic, honesty and moral character

Responsibilities

• Lead, coach and train a team, providing professional development through ongoing coaching.
• Safety is of the utmost importance; constantly promote safety throughout the work area and with your team.
• Responsible for ensuring proper scheduling to run production area.
• Motivate, train and help the team to optimize performance.
• Ensure compliance with company policies, and our established food safety programs.
• Optimize employee engagement through positive leadership.
• All other relevant duties related to the job of a supervisor.

Skills

Leadership

Interpersonal skills

Communication

Computer skills

Analytical skills

Mathematical skills

Education

Bachelor degree in related field

Job description

Koch Foods, Inc. in Bean Station, TN is seeking a Supervisory Lead to guide and develop a production team on the 2nd shift. You will coach, train and schedule work while upholding safety and quality standards.

Responsibilities include enforcing company policies, promoting a safe work environment, and driving engagement and performance through strong leadership. Experience in food production is preferred.