2nd Shift Debone Plant Lead - Safety & Team Growth

Koch Foods, Inc.; Tennessee; Presencial; USD 45.000 - 65.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Paid Time Off

401k Savings Plan

Health, Dental and Vision Insurance

Short-Term and Long-Term Disability

Life insurance policy

On-the-Job Training Provided

Weekly Pay Check

Promotional Career Opportunities

Personal Protective Equipment provided

Company Sponsored Purchasing Program

Company Cook-Outs / Safety Rewards

Descripción de la vacante

Koch Foods, Inc. in Tennessee is seeking a Production Supervisor to lead a shift, coach a team, and ensure safe, efficient operations across the production area. You will schedule staff, monitor performance, and uphold company food safety policies.

The role requires 2+ years of leadership, a related bachelor’s degree, and strong communication. You will promote safety, maintain engagement, and drive continuous improvement in a fast-paced plant environment.

Formación

• 2+ years of leadership or supervisory experience required.
• Bachelor degree in Poultry Science, Animal Science, Business Management or related field preferred.
• Excellent interpersonal and communication skills; strong analytical ability.

Responsabilidades

• Lead, coach and train a team with ongoing professional development.
• Promote safety across the work area and with the team.
• Schedule production to run efficiently in the area.
• Motivate and optimize team performance.
• Ensure compliance with company policies and food safety programs.
• Improve employee engagement through positive leadership.
• Perform other supervisor duties as needed.

Conocimientos

Leadership

Supervisory experience

Interpersonal skills

Communication skills

Analytical skills

Safety awareness

Educación

Bachelor degree in Poultry Science

Bachelor degree in Animal Science

Bachelor degree in Business Management

Herramientas

MS Office

Descripción del empleo

Koch Foods, Inc. in Tennessee is seeking a Production Supervisor to lead a shift, coach a team, and ensure safe, efficient operations across the production area. You will schedule staff, monitor performance, and uphold company food safety policies.

The role requires 2+ years of leadership, a related bachelor’s degree, and strong communication. You will promote safety, maintain engagement, and drive continuous improvement in a fast-paced plant environment.