3rd Shift Production Leader - Safety & Coaching

Koch Foods, Inc.; Pine Mountain Valley (GA); On-site; USD 52,000 - 73,000; Full time

Benefits offered by this job

401k Savings Plan

Health, Dental and Vision Insurance

Weekly Pay Check

On-the-Job Training Provided

Life Insurance (additional options)

Job summary

Koch Foods, Inc. is seeking a production supervisor for the 3rd shift. The role involves leading a team, coaching for professional development, and promoting safety across the work area. You will schedule production activities, drive performance, and ensure adherence to food safety programs and company policies.

The ideal candidate has 2+ years in leadership, strong interpersonal skills, and a solid understanding of plant operations, GMPs and HACCP. Experience with OSHA guidelines is a plus.

Qualifications

• 2+ years leadership or supervisory experience required.
• Bachelor degree in poultry science, animal science, business management or related field preferred.
• Excellent interpersonal and communication skills.
• Proficient technology, computer, mathematical and analytical skills.
• General knowledge of plant operations, food safety regulations, OSHA guidelines, GMPs and HACCP.
• Sound work ethic, honesty and moral character.

Responsibilities

• Lead, coach and train a team with ongoing professional development.
• Promote safety throughout the work area and with the team.
• Schedule to run the production area effectively.
• Motivate and help the team optimize performance.
• Ensure compliance with company policies and established food safety programs.
• Enhance employee engagement through positive leadership.
• Perform other supervisor duties as required.

Skills

Leadership

Communication

Interpersonal skills

Analytical skills

Safety awareness

Education

Bachelor's degree in Poultry Science

Bachelor's degree in Animal Science

Bachelor's degree in Business Management

Tools

OSHA guidelines

GMPs

HACCP

Job description

Koch Foods, Inc. is seeking a production supervisor for the 3rd shift. The role involves leading a team, coaching for professional development, and promoting safety across the work area. You will schedule production activities, drive performance, and ensure adherence to food safety programs and company policies.

The ideal candidate has 2+ years in leadership, strong interpersonal skills, and a solid understanding of plant operations, GMPs and HACCP. Experience with OSHA guidelines is a plus.