2nd Shift Debone Plant Lead – Safety & Team Growth

Koch Foods, Inc.; Greeneville (TN); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401k Savings Plan

Short-Term Disability

Long-Term Disability

Life Insurance

Job summary

Koch Foods, Inc. in Greeneville, Tennessee is seeking a hands-on production supervisor for the 2nd shift. You will lead, coach and develop a team, ensuring efficient scheduling and safe, compliant operations in a poultry processing environment.

You will promote safety, drive performance, and maintain adherence to food safety programs, GMPs and HACCP, while fostering strong employee engagement and handling additional supervisory duties.

Qualifications

• 2+ years leadership or supervisory experience required.
• Bachelor degree in Poultry Science, Animal Science, Business Management, or related field preferred.
• Excellent interpersonal and communication skills.
• Proficient technology, computer, mathematical and analytical skills.
• General knowledge of plant operations, food safety regulations, OSHA guidelines, GMPs and HACCP.
• Sound work ethic and integrity.

Responsibilities

• Lead, coach and train a team with ongoing professional development.
• Promote safety throughout the work area and with the team.
• Ensure proper scheduling to run the production area.
• Motivate and help the team to optimize performance.
• Ensure compliance with company policies and food safety programs.
• Enhance employee engagement through positive leadership.
• Handle all other supervisor duties.

Skills

Leadership

Communication

Interpersonal skills

Analytical skills

Education

Bachelor degree in Poultry Science / Animal Science / Business Management

Tools

MS Office

Computer skills

Job description

Koch Foods, Inc. in Greeneville, Tennessee is seeking a hands-on production supervisor for the 2nd shift. You will lead, coach and develop a team, ensuring efficient scheduling and safe, compliant operations in a poultry processing environment.

You will promote safety, drive performance, and maintain adherence to food safety programs, GMPs and HACCP, while fostering strong employee engagement and handling additional supervisory duties.