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Operation jobs in United States
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Raffles Hotel Singapore - Senior / Raffles Butler
BEACH ROAD HOTEL (1886) LTD.
Singapore
On-site
SGD 20,000 - 60,000
30+ days ago
Discover more opportunities than anywhere else. Find more jobs nowTechnical Service Technician
Unimatec Singapore Pte. Ltd
Singapore
On-site
SGD 20,000 - 60,000
30+ days ago
Manager, Track Civil Structure Maintenance
SMRT Trains
Singapore
On-site
SGD 80,000 - 120,000
30+ days ago
Connect with headhunters to apply for similar jobsSENIOR ACCOUNTANT GL & REPORTING
Taylor's University Sdn Bhd
Singapore
On-site
SGD 70,000 - 90,000
30+ days ago
Controls Service Engineer
TRANE DISTRIBUTION PTE. LTD.
Singapore
On-site
SGD 30,000 - 50,000
30+ days ago
Operations Support Engineer - CT-FNC240903 022/01
Xcellink Pte Ltd
Singapore
On-site
SGD 40,000 - 60,000
30+ days ago
Infrastructure Support Analyst - ST-FNC240301 001/01
Xcellink Pte Ltd
Singapore
On-site
SGD 40,000 - 60,000
30+ days ago
Service Desk Engineer - (WL-FNW250117 001/05)
Xcellink Pte Ltd
Singapore
On-site
SGD 40,000 - 60,000
30+ days ago
Food & Beverage Service Crew (Beach Club)
Palawan Innovation Studios
Singapore
On-site
SGD 20,000 - 60,000
30+ days ago
Master Chef
R E & S ENTERPRISES PTE LTD
Singapore
On-site
SGD 20,000 - 60,000
Full time
30+ days ago
Job summary
A culinary establishment in Singapore is looking for a skilled individual to lead kitchen operations and prepare Authentic Japanese Cuisine. Responsibilities include managing kitchen staff, ensuring food quality and safety standards, and training employees. Fluency in Japanese is a must. This role offers the opportunity to enhance your culinary leadership within a dynamic team.
Qualifications
- Ability to supervise kitchen operations while ensuring quality and safety standards.
- Experience in training and developing kitchen staff.
Responsibilities
- Prepare Authentic Japanese Cuisine.
- Manage the kitchen operation team and oversee quality standards.
- Train kitchen staff and ensure compliance with safety procedures.
- Investigate causes for customer complaints pertaining to food quality.
Skills
Fluent Japanese
Job description
Position Purpose
- Prepare Authentic Japanese Cuisine
- Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering.
- Oversee the implementation of processes and guidelines in Kitchen Operations
- Train & develop kitchen staff in the preparation of all meals to the highest quality standards.
- Position kitchen staff according to operation needs to maximize kitchen efficiencies.
- Manage quality and level of kitchen inventory as well as products delivered from suppliers.
- Understand food cost models and how these impact the profitability of the restaurants.
Responsibilities
- Menu Execution and Delivery
- Understand food cost models and how these impact profitability of restaurants
- Supervise stations to deliver orders in accordance to defined cooking processes, recipe and health & safety standard
- Conduct final check on finished product to ensure that food quality and presentation are in accordance to specifications of the menu
- Kitchen Processes and Concept Development
- Manage kitchen inventory levels and quality by placing orders for all food and kitchen supplies based on projected store demand endorsed by chef; and upon delivery, check to ensure quality of delivered supplies
- To support the projection and ordering of food and kitchen supplies by providing inventory report detailing usage & stock level, wastage and product shelf life while considering sales pattern and kitchen storage capacity
- Oversee the setting up and cleaning of stations by staff
- Oversee workflow for stations to ensure that processes adhered to specifications and guideline and to provide recommendations to improve efficiency
- Quality Assurance & Control
- Investigate causes and reasons for customer complaints pertaining to food quality
- Oversee operations to ensure compliance with all safety procedures and guidelines
- Oversee preparation of all food in accordance to SOPs to ensure and maintain consistent food quality
- Oversee overall kitchen cleanliness and sanitary conditions and to ensure all kitchen equipment are in good working condition
- Take corrective actions to resolve unsafe and/or non-compliant conditions and behaviors regarding personal and food safety
- People Management
- Lead team by providing guidance, support and motivation
- Conduct induction for new hires to provide them with the necessary skills and information to carry out roles and functions
- Train and develop kitchen and kaiten staffs in the preparation of all meals to the highest quality standards while adhering to SOPs and workplace safety practices
- Carry out team management activities, including and not limited to appraisals, handling disciplinary issues and holding communication sessions in conjunction with immediate supervisor
- Carry out team management conversation with team members, including and not limited to doing appraisals and personal improvement plans in conjunction with immediate supervisor
Requirement
- Must be able to speak fluent Japanese
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.