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Chef De Partie / Clarke Quay/ 5 Days
Job summary
A popular restaurant in Singapore is seeking a Chef De Partie to enhance the kitchen team. The ideal candidate will oversee kitchen operations, maintain high food standards, and collaborate on new dish innovation. Applicants must have at least 2 years of experience in a similar role, demonstrating strong cost management skills and a positive attitude towards teamwork and customer service. This position offers a salary range of S$3,000 to S$3,300 and is part of a 5-day work week.
Qualifications
- Minimum 2 years of experience in a similar industry.
Responsibilities
- Oversee daily kitchen operations and maintain food quality standards.
- Assist with R&D for new menu items and recipes.
- Ensure compliance with all company policies and regulations.
- Establish performance goals for team members.
- Assist in inventory management and ordering supplies.
- Ensure proper storage of food and beverage products.
Skills
Ember Restaurant is looking for a CDP to increase our current kitchen team's headcount. You will be in a systematic and passionate team that inspire to bring good food to our guests everyday!
Salary: S$3,000 to S$3,300
Working Days & Hours: 5 days work week
Working Location: Clarke Quay MRT
- Responsible for the day-to-day operation of the kitchen and producing the highest standard of food at all times
- Assist in research and development (R&D) for new menu items, recipes, products and processes. Improve on existing menu items
- Comply with all Company policies and procedures to ensure that all statutory regulations complied
- Establish performance and development goals for team members.
- Assist Head Chef in ordering stocks to maintain inventory at all times
- Follow procedures to ensure proper storage of food and beverage products, inventory and equipment. Replenish supplies in a timely manner and minimize waste.
- Promote teamwork and quality service through daily communication and coordination with other departments
- Working closely with other Chefs of all levels
- Perform other duties as directed by management / stakeholders
- Cook and maintain kitchen Standard Operating Procedures (SOPs)
- At least 2 years of experience in the similar industry
- Balancing skill in cost management
- Innovative in curating new dishes
- Positive attitude in interacting with both guests and staff
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.