Sous Chef

SK CATERING PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A catering company in Singapore is seeking a Kitchen Manager to oversee kitchen operations, train staff, and ensure food quality standards. The ideal candidate will have 5 years of experience, preferably with food hygiene certifications. Responsibilities include preparing dishes, menu development, and quality control. This is an opportunity to lead and maintain high standards within the kitchen environment.

Qualifications

• Certificate in food hygiene audit preferred.
• Experience in kitchen operations and staff management.
• Ability to maintain quality control and presentation of food.

Responsibilities

• Maintain entire kitchen operation and supervise staff.
• Prepare hot and cold dishes based on specifications.
• Assist in menu planning and ensure food quality control.
• Supervise, train, and develop kitchen staff.
• Ensure quality control and presentation of the food.
• Manage proper handling and storage of all food items.

Skills

Food hygiene audit certificate (WSQ)

Basic food hygiene certificate (WSQ)

5 years of related experience

Job description

This position is responsible for maintaining the entire kitchen operation which includes training and developing all kitchen staff and ensuring consistency in work performance.

Responsibilities

• Maintaining the entire kitchen operation
• Preparing hot and cold dishes and executing requests based on required specifications
• Assisting in the planning and development of menus and recipes
• Supervising, training, and developing staff and ensuring consistency in work performance
• Ensure quality control and presentation of the food
• Ensuring proper handling and storage of all food items in accordance with the Company standards and sanitation regulations
• Assist in operations to ensure the smooth operation of the restaurant.
• Assist in cleaning duties
• Maintain a planned food cost

Requirements

• Food hygiene audit certificate (WSQ) – preferably
• Basic food hygiene certificate (WSQ)
• 5 years of related experience