Hospitality jobs in United States
Barista: Craft Beverages & Guest Experience
Inter Island Manpower
Patient Engagement Executive
BRIDGEPOINT HEALTH PTE. LTD.
Live-Cooking CDP: Buffet & A La Carte Specialist
ROYAL PLAZA
Discover more opportunities than anywhere else. Find more jobs nowStage Manager / Assistant Stage Manager
VIVIDTHREE PRODUCTIONS PTE. LTD.
Guest-Centric Server | Hospitality & Upsell Expert
Marina Bay Sands
Luxury Private Household Manager & Butler
TVS MOTOR COMPANY LIMITED Singapore Branch
Connect with headhunters to apply for similar jobsButler / House Manager
TVS MOTOR COMPANY LIMITED Singapore Branch
Tax/Senior Tax Manager, Singapore
Surbana Jurong Consultants Pte Ltd
Luxury Corporate Sales Manager - Growth & Key Accounts
RAFFLES SENTOSA SINGAPORE
Guest Experience Lead - Dining Service
GM MANPOWER SERVICE PTE. LTD.
Yield Manager (Japanese speaking) - CK
PASONA SINGAPORE PTE. LTD.
Brand Ambassador @ Somerset - SM09
THE SUPREME HR ADVISORY PTE. LTD.
E‑Commerce & Distribution Manager – Hotels
Far East Organization
Partner Success Specialist – Growth & Onboarding
Quandoo GmbH
Guestroom Attendant — Detail-Driven & Team Player
ANDAZ SINGAPORE
Business Support & Office Manager
AXCRON TECHNOLOGY PTE. LTD.
Assistant Restaurant Manager
Job summary
A hospitality company in Singapore is seeking a Restaurant Supervisor to oversee daily operations, ensure excellent customer service, and lead the team. The ideal candidate will have a minimum of 3 years of supervisory experience in the food & beverage industry and demonstrate strong leadership skills in a fast-paced environment. This role requires flexibility in scheduling, including weekends and public holidays.
Qualifications
- Minimum 3 years of F&B experience at a supervisory level.
- Willingness to work on rotating shifts including weekends and Public Holidays.
- Extensive knowledge in food & beverages.
Responsibilities
- Supervise daily restaurant operations to ensure smooth service flow.
- Assist in planning and executing shifts, ensuring adequate staffing and resource allocation.
- Train, mentor, and motivate restaurant staff to deliver excellent customer service.
Skills
Our team at ATIPICO thrives on passion and love for excellence. We are a team of curious, detail oriented individuals, all coming from various backgrounds, sharing a common belief in the value of true hospitality. We approach all our customers with attention and a sensitive, personal touch.
We are looking for a Restaurant Supervisor who can embody these values.
Supervise daily restaurant operations to ensure smooth service flow.
Assist in planning and executing shifts, ensuring adequate staffing and resource allocation.
Maintain a clean and organized restaurant environment, ensuring compliance with health and safety regulations.
Train, mentor, and motivate restaurant staff to deliver excellent customer service.
Assign duties to team members and ensure tasks are completed efficiently.
Promptly addressing and resolving any issues or complaints, professionally.
Monitor guest feedback and work with the team to implement improvements.
Oversee stock levels and assist with ordering supplies to prevent shortages.
Ensure the team’s grooming standards are being met and maintained to demonstrate a professional image of the company.
Minimum 3 years of F&B experience at a supervisory level
Willingness to work on rotating shifts including weekends and Public Holidays.
Extensive knowledge in food & beverages.
Service-oriented team player with excellent interpersonal and communication skills
Strong leadership, motivational and people skills
Able to multi-task and work under pressure in a fast pace environment
Ensure compliance with sanitation and safety regulations
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.