Waiter/Waitress

QIAN SHAN SG1 PTE. LTD.; Singapore; On-site; SGD 22,000 - 31,000; Full time

Benefits offered by this job

Performance Bonus

Staff meals

Staff discount

Referral incentives

On-the-job training

Birthday Gifts

Friendly work environment

Fast career progressions

Job summary

QIAN SHAN SG1 PTE. LTD. in Singapore is seeking friendly restaurant staff to greet guests, escort them to tables and deliver attentive service.

You will present menus, answer questions about portions and ingredients, take orders via POS, and coordinate with kitchen staff to ensure accuracy and timely service. No experience required; training provided. Weekend and public holiday shifts available.

Qualifications

• Able to work split shift, weekends and public holidays
• Customer oriented, service focus, responsible and positive working attitude
• No experience welcomed

Responsibilities

• Greet and escort customers to their tables. Provide excellent customer service to guests.
• Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies). Offer menu recommendations upon request. Up-sell additional products when appropriate.
• Take accurate food and drinks orders, using a POS ordering software, order slips. Deliver checks and collect bill payments.
• Communicate order details to the Kitchen Staff, Serve food and drink orders
• Check dishes and kitchenware for cleanliness and presentation and report any problems
• Arrange table settings and maintain a tidy dining area. Follow all relevant health department regulations.

Job description

Location: Available all over Singapore.

Company Benefits

• Performance Bonus
• Staff meals
• Staff discount
• Referral incentives
• On-the-job training
• Birthday Gifts
• Friendly work environment
• Fast career progressions

Job Description

1. Greet and escort customers to their tables. Provide excellent customer service to guests.
2. Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies). Offer menu recommendations upon request. Up-sell additional products when appropriate.
3. Take accurate food and drinks orders, using a POS ordering software, order slips. Deliver checks and collect bill payments.
4. Communicate order details to the Kitchen Staff, Serve food and drink orders
5. Check dishes and kitchenware for cleanliness and presentation and report any problems
6. Arrange table settings and maintain a tidy dining area. Follow all relevant health department regulations.

Requirements

1. Able to work split shift, weekends and public holidays
2. Customer oriented, service focus, responsible and positive working attitude
3. No experience welcomed