Service Crew (Full-time/Part-Time)

SAUTE EARTH FOOD PTE. LTD.; Singapore; On-site; SGD 29,000 - 33,000; Full time

Benefits offered by this job

Meals provided

Training

Uniform provided

Birthday incentives

Air-conditioned

Career growth

Job summary

SAUTE EARTH FOOD PTE. LTD. is hiring Service Crew at multiple mall locations in Singapore. The role covers taking orders, serving food and beverages, and ensuring a clean dining area. Flexible full-time or part-time options with weekday rest days for full-time staff.

Working hours vary by shift; candidate must deliver friendly customer service and maintain high hygiene standards in a fast-paced restaurant environment.

Qualifications

• Experience in fast-paced restaurant or retail setting.
• Strong customer-service and communication skills.
• Ability to handle cash and payment processing.

Responsibilities

• Provide excellent customer service and take orders.
• Operate POS system and process payments accurately.
• Maintain cleanliness and hygiene of the restaurant at all times.
• Assist with stock monitoring and reporting.
• Support supervisor with ad-hoc duties.

Skills

Customer service

Cashier duties

Food service

POS operation

Tools

POS system

Job description

Service Crew (Full-time/Part-Time)

(Full-time)

Location :

• Anchorvale Village
• City Square Mall
• Paya Lebar Square
• Funan Mall
• Tampines Mall

Working days : 5 days per week (Total 50 hours, rest days will be on a weekday)

Working hours : 5 days @ 10:30am – 9:30pm (1 hr break)

Salary : $2,600 - $3,000 and onwards (Depends on experience)

(Part-time)

Location :

• Anchorvale Village
• City Square Mall
• Paya Lebar Square
• Funan Mall
• Tampines Mall

Working days : Flexible work arrangement (To commit min 20h per week)

Working hours : 10:30am – 3:30pm/4:30pm - 9:30pm/12pm - 9:30pm (1hr break)

Salary : Weekdays $12.50/h & Weekends $13/h

What we offer :

• Meals, Training & Uniform provided
• Birthday Incentives
• Friendly & Air-conditioned environment
• Good career growth prospects

Responsibilities:

• Providing great customer service to customers
• Maintain safe, cleanliness and hygiene for the restaurant at all time
• Responsible for taking orders, serving food and beverages
• To handle POS system and cashiering duties to process payments accurately
• Ensure customer satisfaction by solving issues and queries efficiently
• Clear and reset tables promptly
• Regular stock monitoring and reporting
• Any other ad-hoc duties as assigned by the supervisor