Service Crew / Service Staff / Waiter | Basic $2,500 - 3,500 | Central Singapore

Sget Sg Pte Ltd; Singapore; On-site; SGD 29,000 - 39,000; Full time

Benefits offered by this job

Meal provided

Allowance provided

Job summary

Sget Sg Pte Ltd is seeking a Service Crew to join our Chinatown/Funan dining team in Singapore. You will deliver friendly service, take orders, and ensure accuracy while assisting with food and beverage service in a fast-paced environment.

The role requires a diploma or degree, good communication, and a positive attitude. Training will be provided, with shift-based hours including weekends and public holidays.

Qualifications

• Minimum Diploma/Degree in any discipline.
• No prior F&B experience required; training will be provided.
• Good communication and interpersonal skills.
• Customer-oriented and positive attitude.
• Able to work in a fast-paced environment.
• Willing to work shifts, weekends and public holidays.
• Able to commit to the required working hours.

Responsibilities

• Provide friendly and professional service to customers
• Take customer orders and ensure orders are served accurately
• Assist with food and beverage serving
• Maintain cleanliness and tidiness of the dining area
• Handle customer enquiries and provide assistance when needed
• Support the team with daily restaurant operations
• Perform other duties assigned by the supervisor

Skills

Customer service

Communication skills

Interpersonal skills

Positive attitude

Education

Diploma or Degree in any discipline

Job description

Service Crew

Location: Chinatown / Funan
Salary: S$2,600 – S$3,500 per month

Working Hours

• 10 hours per day
• Shift-based schedule
• Earliest shift starts at 10:00 AM
• Latest shift may end at 3:00 AM
• Work schedule will be arranged according to operational needs

Benefits

• Meal provided
• Allowance provided

Job Responsibilities

• Provide friendly and professional service to customers
• Take customer orders and ensure orders are served accurately
• Assist with food and beverage serving
• Maintain cleanliness and tidiness of the dining area
• Handle customer enquiries and provide assistance when needed
• Support the team with daily restaurant operations
• Perform other duties assigned by the supervisor

Requirements

• Minimum Diploma/Degree in any discipline
• No prior F&B experience required; training will be provided
• Good communication and interpersonal skills
• Customer-oriented and positive attitude
• Able to work in a fast-paced environment
• Willing to work shifts, weekends and public holidays
• Able to commit to the required working hours