Service Crew / Service Staff / Waiter | Basic $2,500 - 3,500 | Central Singapore

SGET SG PTE. LTD.; Singapore; On-site; SGD 29,000 - 39,000; Full time

Benefits offered by this job

Meal provided

Allowance provided

Job summary

SGET SG PTE. LTD. is seeking a Service Crew in Singapore to deliver friendly, efficient dining service. You will take orders, serve food and beverages, and help keep the dining area clean.

This role requires good communication, a customer-oriented attitude, and the ability to work in a fast-paced environment with shifting hours, weekends, and public holidays. Training will be provided.

Qualifications

• Diploma/degree in any discipline is required.
• No prior F&B experience is required; training will be provided.
• Good communication and interpersonal skills are essential.
• Customer-oriented and positive attitude are important.
• Able to work shifts, weekends and public holidays.
• Able to commit to the required working hours.

Responsibilities

• Provide friendly and professional service to customers.
• Take customer orders and ensure orders are served accurately.
• Assist with food and beverage serving.
• Maintain cleanliness and tidiness of the dining area.
• Handle customer enquiries and provide assistance when needed.
• Support the team with daily restaurant operations.
• Perform other duties assigned by the supervisor.

Skills

Communication skills

Interpersonal skills

Customer-oriented

Education

Diploma / Degree in any discipline

Job description

Service Crew

Location: Chinatown / Funan

Salary: S$2,600 – S$3,500 per month

Working Hours

• 10 hours per day
• Shift-based schedule
• Earliest shift starts at 10:00 AM
• Latest shift may end at 3:00 AM
• Work schedule will be arranged according to operational needs

Benefits

• Meal provided
• Allowance provided

Job Responsibilities

• Provide friendly and professional service to customers
• Take customer orders and ensure orders are served accurately
• Assist with food and beverage serving
• Maintain cleanliness and tidiness of the dining area
• Handle customer enquiries and provide assistance when needed
• Support the team with daily restaurant operations
• Perform other duties assigned by the supervisor

Requirements

• Minimum Diploma/Degree in any discipline
• No prior F&B experience required; training will be provided
• Good communication and interpersonal skills
• Customer-oriented and positive attitude
• Able to work in a fast-paced environmentWilling to work shifts, weekends and public holidays
• Able to commit to the required working hours