Waiter/Waitress

XIANG XIANG 1 PTE. LTD.; Singapore; Presencial; SGD 24 000 - 36 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Performance bonus

Staff meals

Staff discount

Referral incentives

On-the-job training

Birthday Gifts

Friendly work environment

Fast career progression

Resumo da oferta

XIANG XIANG 1 PTE. LTD. in Singapore is hiring for restaurant service roles.

You will greet guests, present menus, explain ingredients and allergens, and upsell items when appropriate. You’ll take orders with a POS system, deliver bills, and work closely with kitchen staff to ensure timely service. The role requires flexibility for split shifts, weekends and public holidays, with a customer‑minded, responsible attitude and no prior experience required.

Qualificações

• Able to work split shift, weekends and public holidays.
• Customer oriented, service focus, responsible and positive working attitude.
• No experience welcomed.

Responsabilidades

• Greet and escort customers to their tables and provide excellent service.
• Present menu, provide details on portions, ingredients and allergies; upsell when appropriate.
• Take accurate orders using POS, deliver checks and collect payments.
• Communicate order details to kitchen and serve food and drinks.
• Monitor cleanliness and report issues with dishes or kitchenware.
• Arrange table settings and maintain a tidy dining area; follow health regulations.

Conhecimentos

Customer service

Positive attitude

Teamwork

Ferramentas

POS system literacy

Descrição da oferta de emprego

Location: Available all over Singapore.

Company Benefits

• Performance Bonus
• Staff meals
• Staff discount
• Referral incentives
• On-the-job training
• Birthday Gifts
• Friendly work environment
• Fast career progressions

Job Description

1. Greet and escort customers to their tables. Provide excellent customer service to guests.
2. Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies). Offer menu recommendations upon request. Up-sell additional products when appropriate.
3. Take accurate food and drinks orders, using a POS ordering software, order slips. Deliver checks and collect bill payments.
4. Communicate order details to the Kitchen Staff, Serve food and drink orders
5. Check dishes and kitchenware for cleanliness and presentation and report any problems
6. Arrange table settings and maintain a tidy dining area. Follow all relevant health department regulations.

Requirements

1. Able to work split shift, weekends and public holidays
2. Customer oriented, service focus, responsible and positive working attitude
3. No experience welcomed