Waiter/Waitress

HUNAN TRADITIONAL CUISINE PTE. LTD.; Singapore; On-site; SGD 20,000 - 29,000; Full time

Benefits offered by this job

Performance Bonus

Staff meals

Staff discount

Referral incentives

On-the-job training

Birthday Gifts

Friendly work environment

Fast career progressions

Job summary

HUNAN TRADITIONAL CUISINE PTE. LTD. is seeking friendly dining staff to greet guests, explain the menu, and assist with recommendations.

You will handle orders via a POS system, coordinate with kitchen staff, and ensure a smooth, welcoming dining experience. This role emphasizes teamwork, reliability, and the ability to work split shifts including weekends and public holidays. Training is provided, no prior experience required, making it ideal for individuals starting their hospitality careers

Qualifications

• Customer oriented, service focus and a positive working attitude are essential.
• Able to work split shifts, weekends and public holidays.
• No experience welcomed—training will be provided.

Responsibilities

• Greet and escort customers to tables and provide excellent service.
• Present menu, explain portions and ingredients, and make recommendations.
• Take orders accurately with a POS system and deliver checks.
• Communicate order details to kitchen and serve food and drinks.
• Ensure cleanliness and report any issues with dishes/equipment.
• Arrange table settings and maintain a tidy dining area in line with health regulations.

Skills

Customer orientation

Positive attitude

Service focus

Tools

POS system

Job description

Location: Available all over Singapore

Company Benefits

• Performance Bonus
• Staff meals
• Staff discount
• Referral incentives
• On-the-job training
• Birthday Gifts
• Friendly work environment
• Fast career progressions

Job Description

1. Greet and escort customers to their tables. Provide excellent customer service to guests.
2. Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies). Offer menu recommendations upon request. Up-sell additional products when appropriate.
3. Take accurate food and drinks orders, using a POS ordering software, order slips. Deliver checks and collect bill payments.
4. Communicate order details to the Kitchen Staff, Serve food and drink orders
5. Check dishes and kitchenware for cleanliness and presentation and report any problems
6. Arrange table settings and maintain a tidy dining area. Follow all relevant health department regulations.

Requirements:

1. Able to work split shift, weekends and public holidays
2. Customer oriented, service focus, responsible and positive working attitude
3. No experience welcomed