Waiter/Waitress

QIAN SHAN PTE. LTD.; Singapore; Presencial; SGD 20 000 - 31 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Performance Bonus

Staff meals

Staff discount

Referral incentives

On-the-job training

Birthday Gifts

Friendly work environment

Fast career progressions

Resumo da oferta

QIAN SHAN PTE. LTD. in Singapore is seeking a friendly and customer-oriented restaurant associate to greet guests, escort them to tables, and share menu details.

You will provide recommendations, handle orders with a POS system, and ensure accurate billing. The role requires delivering top-notch service, maintaining a clean dining area, and adhering to health regulations. The position welcomes applicants with no prior experience and offers on-the-job training, staff meals, and potential for fast

Qualificações

• Able to work split shift, weekends and public holidays.
• Customer oriented, service focus, responsible and positive working attitude.
• No experience welcomed.

Responsabilidades

• Greet and escort customers to their tables. Provide excellent customer service to guests.
• Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies). Offer menu recommendations upon request. Up-sell additional products when appropriate.
• Take accurate food and drinks orders, using a POS ordering software, order slips. Deliver checks and collect bill payments.
• Communicate order details to the Kitchen Staff, Serve food and drink orders
• Check dishes and kitchenware for cleanliness and presentation and report any problems
• Arrange table settings and maintain a tidy dining area. Follow all relevant health department regulations.

Conhecimentos

Customer service

POS system

Descrição da oferta de emprego

Location: Available all over Singapore.

Company Benefits

• Performance Bonus
• Staff meals
• Staff discount
• Referral incentives
• On-the-job training
• Birthday Gifts
• Friendly work environment
• Fast career progressions

Job Description

1. Greet and escort customers to their tables. Provide excellent customer service to guests.
2. Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies). Offer menu recommendations upon request. Up-sell additional products when appropriate.
3. Take accurate food and drinks orders, using a POS ordering software, order slips. Deliver checks and collect bill payments.
4. Communicate order details to the Kitchen Staff, Serve food and drink orders
5. Check dishes and kitchenware for cleanliness and presentation and report any problems
6. Arrange table settings and maintain a tidy dining area. Follow all relevant health department regulations.

Requirements

1. Able to work split shift, weekends and public holidays
2. Customer oriented, service focus, responsible and positive working attitude
3. No experience welcomed