Waiter - Flexible Shifts & Growth at a Fast-Paced Brand

SIMPLE DINING CONCEPTS; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A growing dining brand in Singapore is seeking an energetic individual to assist in restaurant operations, interact with customers, and maintain service standards. Candidates should possess a diploma and Food Safety Level 1 certification, with at least one year of experience in the F&B or retail industry. Strong communication skills in English and Mandarin are essential. This role offers competitive salary, career growth opportunities, and a flexible shift schedule, making it a great opportunity for those passionate about the dining experience.

Benefits

Competitive salary with AWS and VB

Career growth opportunities

Collaborative working environment

Flexible shift schedule

Qualifications

• Minimum of 1 year of working experience in F&B or retail.
• Strong understanding of the Singapore market and consumer behaviour.
• Ability to coordinate multiple stakeholders effectively.

Responsibilities

• Assist Restaurant Manager and Supervisor in operations.
• Interact with customers and attend to any queries.
• Ensure standard service quality at all times.
• Maintain cleanliness throughout the day.
• Guide and assist new hires in operations.
• Work at different outlets across Singapore.

Skills

Excellent communication skills

Organizational skills

Fluency in English

Fluency in Mandarin

Education

Diploma in any field

Food Safety Level 1 Certified

Job description

A growing dining brand in Singapore is seeking an energetic individual to assist in restaurant operations, interact with customers, and maintain service standards. Candidates should possess a diploma and Food Safety Level 1 certification, with at least one year of experience in the F&B or retail industry. Strong communication skills in English and Mandarin are essential. This role offers competitive salary, career growth opportunities, and a flexible shift schedule, making it a great opportunity for those passionate about the dining experience.