SUPERVISOR

CHOKH DI LUCKY PTE. LTD.; Singapore; On-site; SGD 36,000 - 48,000; Full time

Job summary

CHOKH DI LUCKY PTE. LTD. in Singapore seeks a Restaurant Supervisor to oversee daily operations and ensure smooth, high-quality service. You will lead and train staff, manage staff schedules, monitor food quality and safety, and handle customer concerns.

You will coordinate with kitchen and service teams to ensure timely orders, maintain proper cash handling, and support the Restaurant Manager in achieving sales targets and cost control in a fast-paced environment.

Responsibilities

• Supervise daily restaurant operations to ensure smooth and efficient service.
• Lead, train, and motivate restaurant staff to maintain high service standards.
• Assign staff duties and prepare work schedules based on operational needs.
• Monitor food quality, presentation, cleanliness, and compliance with safety standards.
• Assist in handling customer concerns, complaints, and special requests professionally.
• Monitor inventory, stock levels, and proper storage of food and supplies.
• Ensure proper cash handling, payment procedures, and daily sales reporting.
• Coordinate with kitchen and service teams to ensure timely and accurate orders.
• Implement company policies and procedures, including health and safety requirements.
• Support the Restaurant Manager in achieving sales targets, controlling costs, and improving overall operations.

Job description

• Supervise daily restaurant operations to ensure smooth and efficient service.
• Lead, train, and motivate restaurant staff to maintain high service standards.
• Assign staff duties and prepare work schedules based on operational needs.
• Monitor food quality, presentation, cleanliness, and compliance with safety standards.
• Assist in handling customer concerns, complaints, and special requests professionally.
• Monitor inventory, stock levels, and proper storage of food and supplies.
• Ensure proper cash handling, payment procedures, and daily sales reporting.
• Coordinate with kitchen and service teams to ensure timely and accurate orders.
• Implement company policies and procedures, including health and safety requirements.
• Support the Restaurant Manager in achieving sales targets, controlling costs, and improving overall operations.